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1:00 pm

New UV-Based Interventions to Enhance the Food Safety of Fresh Produce

January 15 @ 1:00 pm - 3:00 pm UTC-6

Presented by IUVA, Keith Warriner, Professor and Department of Food Science Graduate Coordinator, University of Guelph, and Tatiana Koutchma, Research Scientist, Agriculture and Agri-Food Canada Abstract: There have been three outbreaks of Escherichia coli O157:H7 infections linked to contaminated romaine lettuce within the last 12 months affecting over 200 people. Since 1995 there have been […]

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