Presented by IUVA, Keith Warriner, Professor and Department of Food Science Graduate Coordinator, University of Guelph, and Tatiana Koutchma, Research Scientist, Agriculture and Agri-Food Canada Abstract: There have been three outbreaks of Escherichia coli O157:H7 infections linked to contaminated romaine lettuce within the last 12 months affecting over 200 people. Since 1995 there have been […]

The growth of e-commerce is rapidly changing the way products are packaged and shipped. And with the introduction of new testing standards from Amazon, many vendors are adjusting their approach or seeking out package and distribution testing for the first time. In an upcoming one-hour webinar, Michael Kuebler, Technical Director, Smithers Pira, gives an overview of […]