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New UV-Based Interventions to Enhance the Food Safety of Fresh Produce
Presented by IUVA, Keith Warriner, Professor and Department of Food Science Graduate Coordinator, University of Guelph, and Tatiana Koutchma, Research Scientist, Agriculture and Agri-Food Canada Abstract: There have been three outbreaks of Escherichia coli O157:H7 infections linked to contaminated romaine lettuce within the last 12 months affecting over 200 people. Since 1995 there have been […]
MD&M West 2019
Anaheim Convention Center 800 W Katella Ave, Anaheim, CAIUVA World Congress
Colombo House, University of New South Wales High St, Kensington, New South Wales, AustraliaICIS Pet Conference
Amsterdam Marriott Hotel , NetherlandsCapitalising on opportunities in the face of the circular economy
