• New UV-Based Interventions to Enhance the Food Safety of Fresh Produce

    Presented by IUVA, Keith Warriner, Professor and Department of Food Science Graduate Coordinator, University of Guelph, and Tatiana Koutchma, Research Scientist, Agriculture and Agri-Food Canada Abstract: There have been three outbreaks of Escherichia coli O157:H7 infections linked to contaminated romaine lettuce within the last 12 months affecting over 200 people. Since 1995 there have been […]

  • New UV-Based Interventions to Enhance the Food Safety of Fresh Produce

    Presented by IUVA, Keith Warriner, Professor and Department of Food Science Graduate Coordinator, University of Guelph, and Tatiana Koutchma, Research Scientist, Agriculture and Agri-Food Canada Abstract: There have been three outbreaks of Escherichia coli O157:H7 infections linked to contaminated romaine lettuce within the last 12 months affecting over 200 people. Since 1995 there have been […]

  • UV LED in Narrow Web

    Why label converters should be actively engaged in process development and implementing UV LED solutions today Presented by Jennifer Heathcote, Eminence UV, and Jake Staples, Ashland Target Audience: Narrow web […]

  • UV LED in Narrow Web

    Why label converters should be actively engaged in process development and implementing UV LED solutions today Presented by Jennifer Heathcote, Eminence UV, and Jake Staples, Ashland Target Audience: Narrow web […]

  • UV LED for Wide Web, Flexible Packaging

    What every flexible packaging converter should know about UV LED technology and how it will impact the flexible packaging market and your business. Presented by Jennifer Heathcote, Eminence UV, and […]

  • UV LED for Wide Web, Flexible Packaging

    What every flexible packaging converter should know about UV LED technology and how it will impact the flexible packaging market and your business. Presented by Jennifer Heathcote, Eminence UV, and […]